BCG designed and produced a premiere after-party for How To Train Your Dragon at the Cannes Film Festival. Cinematic themes from the beloved animated film were brought to life in an expansive, open-air venue on the beach outfitted with sophisticated white lounge seating. BCG executed a multi-wall gallery installation right on the sand, showcasing a comprehensive collection of key artwork, dragon artifacts and animated graphics from the film. Colorful accents reminiscent of the vibrant landscapes and charismatic characters of the film were incorporated into extravagant floral arrangements and a multi-tiered dessert display overflowing with macarons, tarts and specialty treats. Guests enjoyed a lavish presentation of French fare including, Ahi tuna tartare, smoked duck breast fillet with pear, salmon maki, and toast with caviar, eggplant, and tomato confit.